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Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed Chinese restaurants.
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Honey can also be used in the marinade.
Video Bourbon chicken
See also
- Drunken chicken
- List of chicken dishes
- Food portal
Maps Bourbon chicken
References
Source of the article : Wikipedia
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